OUR PRODUCTS IN DETAIL
The following lists our products:
- Wheat Flour
- Vera Spaghetti
- Vera Macaroni(in various Shapes)
- Vera Pastini
- Biscuit (Various types)
- Bread
- Animal Feed (in various forms)
Flour product detail
Product characteristic:
The flour has fresh smell, light yellow in color and has no any significant black, brown and it is totally free of any physical and biological (pest) contaminants
Ingredients:
Flour is made of wheat flour. There are no any other additives.
Vera pasta product detail
Product characteristic:
The spaghetti has fresh smell, light yellow in color and has no any significant black brown and white speck or spots and it is totally free of any physical and biological (pest) contaminants.
Ingredients:
Spaghetti is made of hard wheat flour and potable water. There are no any other additives.
Physical property:
The product is free of any physical contamination be it technical or intrinsic.
Nutritional value of Vera Pasta
SUSTAINED ENERGY: Carbohydrates like glucose, the crucial fuel for your brain and muscles. It is an excellent source of complex carbohydrates, which provide a slow release of energy. Unlike simple sugars that offer a quick, yet fleeting boost of energy, pasta helps sustain energy.
LOW SODIUM & CHOLESTEROL-FREE: Vera Pasta is very low in sodium and is cholesterol-free. Per cup, enriched varieties provide a good source of several essential nutrients, including iron and several B-vitamins. Whole Vera pasta can provide up to 25% of daily fiber requirements in every one cup portion.
BALANCED DIET: Vera Pasta is part of a well-balanced diet. Current dietary guidance calls for up to 65% of daily calories to come from carbohydrates.
Characteristics:
The macaroni has fresh smell light yellow in color and has no any significant black brown and white specks and spot and it is totally free of any physical and biological (pest) contaminants.
Physical property:
The product is free of any physical contamination be it technical or intrinsic
Vera Bread product detail
Product characteristics:
The bread has fresh smell, brown crust in color and has no any significant black brown and it is totally free of any physical and biological (pest) contaminants.
Physical property:
The product is free of any physical contamination, be it technical or intrinsic.
Nutritional value of Vera Bread
Bread supplies a significant portion of the nutrients required for growth, maintenance of health and well-being. It is an excellent source of proteins, vitamins, minerals, fiber and complex carbohydrates. It is also low in fat and cholesterol.
Biscuit product detail
Product characteristics:
The biscuit has fresh smell brown crust in color and has no any significant black brown and it is totally free of any physical and biological (pest) contaminants.
Physical property
The product is free of any physical contamination, be it technical or intrinsic.
Nutritional value of Vera Biscuit
Our Biscuits product come from basic ingredients such as refined flour, sugar, baking powder, salt, and butter or oil used in the cooking process. Additional calories in biscuits may come from additives such as flavors and preservatives used.
Nutrients in biscuits especially include a higher amount of carbohydrates, some fats and proteins, sodium and sugar.